Smoking outside tonight with some water. Cut is a Palio and lit with matches.
The initial puffs of the Pig have notes of cedar, earth and some dark chocolate, though the overall flavors and body are more medium than I remember. The burn is a bit awkward at the end of the perfecto though soon straightened out, and the draw is spot on. As I move towards the second third, the flavors open up a bit more as the complexity bumps up a notch and some spice starts up. Later on, the spice picks up with some rich, complex, earthy flavors, and more sweet/bitter chocolate. The construction remained fantastic throughout, and I would rate this stick a solid 91. I think the humidor time really made these great instead of just good, and I am happy I still have a few left. Definitely grab a few if you're able!
No comments:
Post a Comment